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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
Make food a very incidental part of your life by filling your life so full of meaningful things that you’ll hardly have time to think about food.
The highlight of my childhood was making my brother laugh so hard that food came out of his nose.
It has never made any sense to argue that, unique among the people of the world, Arabs are more concerned on a day-to-day basis about the treatment of people they don’t know than they are about how they’re going to put food on their own tables, or whether their sons will ever find a job.
My grandfather’s family used to own a pasta factory in Naples and they would go door-to-door selling their pasta. So his love of food came from his parents, which was then passed down to my mother and then again to me.
The lunch in a normal American restaurant is very problematic for me. I don’t like to have hot food for lunch.
I was eating bad stuff. Lots of sugar and carbs, junk food all the time. It makes you very irritated.
I do not knowingly kill any living thing – including insects or rodents – and I thank my food for sustaining me.
I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn’t resemble the original dish at all.
It’s not difficult for me to stay healthy. I like healthy food.