food Quotes

We talk about, you know, diet and that we shouldn’t give our kids big things and obesity and fast food. Well, you know there are people who don’t have that problem because they’re not getting any food! We have so many deep problems and issues facing humanity.

James Bond is quite serious about his drinks and clothing and cigarettes and food and all that sort of thing. There is nothing wry or amused about James Bond.

After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.

One must know combinations, one must have a true knowledge of food to be in the moment.

Penn State is a leader in food science.

We all thought of chicken as lean, protein-rich food that’s good for weight watching, but the truth is chicken might actually be making us fatter!

I think that food ties us to our community and our traditions, and it’s the thing that makes us feel good and connected.

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.

We the chefs have a responsibility to learn about the chemical makeup of food!

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of ‘grande cuisine,’ has become a bit lighter. And we are beginning to discover the original flavors of our produce.