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We need a better way to talk about eating animals, a way that doesn’t ignore or even just shruggingly accept things like habits, cravings, family and history but rather incorporates them into the conversation. The more they are allowed in, the more able we will be to follow our best instincts.
Why does watching a dog be a dog fill one with happiness?
The kind of funny irony is that a lot of people talk about ethical meat eating as if it’s a way to care about things, but also not to alienate yourself from the rest of the world. But it’s so much more alienating than vegetarianism.
Literature has drawn a funny perimeter that other art forms haven’t.
I’m not funny. People assume that because my books are funny, I’ll be funny in real life. It’s the inevitable disappointment of meeting me.
I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change – which lasted a couple of weeks – was based on the very simple instinct that it’s wrong to kill animals for food.
I know lots and lots and lots of vegetarians who think it’s perfectly all right to kill animals for food to eat, but don’t do it because they think all the ways in which it’s done are wrong.
Food is not rational. Food is culture, habit, craving and identity.
Food is not just what we put in our mouths to fill up it is culture and identity. Reason plays some role in our decisions about food, but it’s rarely driving the car.
My greatest fear is feeling like a professional novelist. Somebody who creates characters, who sits down and has pieces of paper taped to the wall – what’s going to happen in this scene, or this act. What I like is for it to be a much more scary, sloppy reflection of who I am.