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I’m better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.
I’m probably a bit romantic about it, but I think we humans miss having contact with fire. We need it.
What I’ve enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn – I love it!
It’s just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we’re just trying to spread the word.
If Obama wanted to make radical changes to America’s health long-term, all he has to do is treble the price of sugar and salt.
The public health of five million children should not be left to luck or chance.
All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes – I do all the time – but it doesn’t matter.
It’s very clear that there’s a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.
Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
Heads know that failing to invest in good, nutritious food is a false economy and parents won’t tolerate reconstituted turkey being put back on the menu.